DYNAMITE (2)

Cheese-stuffed chili peppers wrapped in crispy lumpia wrapper

KWEK -KWEK

Deep Fried quail eggs coated with orange batter, served with spiced vinegar or sweet-and-sour dipping sauce.

CALAMARI

Fried calamari, where the squid is sliced into rings, lightly battered or breaded, and deep-fried until golden and crispy.

FISHBALL

Classic street food made from fish meat that’s been finely minced or ground into paste, mixred with flour or starch, and then shaped into small balls

LUMPIANG SHANGHAI (12 pcs)

Beef Shanghai: Filled with ground beef, often mixed with garlic, onions, carrots, and seasoning. Chicken Shanghai: A lighter option using ground chicken, also mixed with vegetables and spices. Pork Shanghai (most traditional): Usually made with ground pork, finely chopped vegetables, and savory seasoning—this is the classic version. Vegetable Shanghai: A meat-free version made with a mix of shredded veggies like cabbage, carrots, and beans. Crispy beef cutlet crowns a bowl of rich broth and noodles, creating

FRESH LUMPIA W/GARLIC SAUCE

Filipino-style spring roll made with sautéed vegetables and meat wrapped in a soft, crepe-like wrapper

TINAPA PATE ON CRISPY PANDESAL

made with smoky tinapa (smoked fish) blended into a creamy pâté, then spread on toasted, crunchy pandesal slices.

LENGUA TACO

tender, slow-cooked beef tongue (lengua) served in a soft taco shell, topped with fresh garnishes and house-made sauce

FRIED POMPANO

A whole pompano fish, seasoned and deep-fried to golden perfection. Crispy on the outside, tender and juicy inside— served with dipping sauce and perfect with rice!

FRIED TILAPIA

A whole tilapia fish, cleaned, seasoned, and deep-fried until golden and crispy. Mild in flavor, with a crunchy outside and tender meat—best served with rice & dipping sauce

FRIED BANGUS (MIKFISH)

whole bangus (milkfish) is cleaned, seasoned, and fried until the skin is crispy and the flesh is tender.

PINAKBET w/ BAGNET

A classic Filipino veggie dish made with squash, eggplant, bitter melon, okra,string beans, and sautéed in shrimp paste. Savory, hearty, and full of flavor—perfect with rice

GINISANG AMPALAYA

Sautéed bitter melon with garlic, onions,tomatoes, and egg. Nutritious, flavorful,and best served with rice!

TORTANG TALONG

Steamed eggplant dipped in beaten egg,then pan-fried until golden. Crispy outside,soft inside—simple, tasty, and best with rice

CHOP SUEY

stir-fried vegetable dish featuring a colorful mix of veggies like cabbage, carrots, snow peas, and bell peppers,

PANCIT PALABOK

rice noodles topped with savory garlic sauce, ground pork, and crunchy chicharon and egg.

PANCIT CANTON

stir-fried egg noodles with mixed vegetables and your choice of chicken, pork, or seafood

PANCIT BIHON

stir-fried thin rice noodles with mixed vegetables

BAM-E

made by stir-frying a combination of sotanghon (glass noodles) and canton (egg noodles)

PANCIT SOTANGHON

(glass noodles or mung bean vermicelli) sautéed with garlic, onions, vegetables

CRISPY PALABOK

creative twist on the traditional Filipino noodle dish, featuring rice noodles topped with a rich garlic-shrimp sauce, crushed chicharrón (crispy pork skin), boiled eggs, shrimp, and scallions

CREAMY TRUFFLE TINAPA PASTA

fusion dish that combines smoked Filipino tinapa (fish) with rich, creamy pasta infused with truffle oil

LONGANISA PASTA IN TOMATO RAGU

savory fusion dish that features sweet and garlicky Filipino longanisa sausage cooked in a rich, slow-simmered tomato ragu sauce

SPECIAL HALO -HALO

Best Seller, popular Filipino shaved ice dessert made with a mix of sweetened fruits, beans, jellies, and leche flan, topped with crushed ice, evaporated milk, and ice cream. The name means “mix-mix” because you mix all the ingredients before eating.

SAGING CON YELO

refreshing Filipino dessert made with sweetened bananas (usually saba), shaved ice, and evaporated and condensed milk and cheese

MAIS CON YELO

sweet corn kernels, shaved ice, and evaporated and condensed milk and cheese.

LECHE FLAN

creamy Filipino dessert made from a custard of eggs, milk, sugar, and vanilla, topped with a smooth caramelized sugar layer.

TAHO

Filipino snack made of warm soft/silken tofu, sweet syrup called arnibal (usually made from brown sugar), and sago pearls (similar to tapioca)

FRUIT SALAD

Fruit salad is a dish made by combining a variety of fresh fruits with sweetened cream or condensed milk. It can also extras like nata de coco, kaong, or other ingredients for added texture and flavor

BUKO PANDAN

Filipino dessert made with young coconut, pandan-flavored jelly, sweetened condensed milk, and cream, often served chilled

BANANA CUE

fi lipino street food made of saba bananas (a variety of cooking banana) that are coated in brown sugar, then deep-fried until caramelized.

CHICKEN MAMI

noodle soup made with tender chicken, egg noodles, and a flavorful clear broth.

ARROZ CALDO

rice porridge made with glutinous rice and chicken, simmered in a flavorful ginger-garlic broth.

GOTO

rice porridge made with glutinous rice and beef tripe, simmered in a savory ginger-garlic broth.

PORK SINIGANG

Filipino soup known for its tangy and savory flavor. Made with pork simmered in a tamarind-based broth, it’s loaded with vegetables

SINIGANG BANGUS SA MISO

sour soup made with milkfish (bangus) simmered in a tamarind and miso-based broth. Enriched with vegetables .

DAINGSILOG

Breakfast combo featuring daing (marinated and fried fish), served with garlic fried rice (sinangag) and a fried egg (itlog)

TOCILOG

breakfast trio consisting of tocino (sweet cured pork), sinangag (garlic fried rice), and itlog (fried egg)

LONGSILOG

breakfast combination featuring longganisa (sweet Filipino pork sausage), sinangag (garlic fried rice), and itlog (fried egg)

HOTSILOG

breakfast plate consisting of hotdog (Filipino-style hotdog), sinangag (garlic fried rice), and itlog(fried egg)

TAPSILOG

Filipino breakfast meal featuring tapa (marinated and fried beef), sinangag (garlic fried rice), and itlog (fried egg)

ADOBOSILOG

breakfast combo featuring adobo (usually pork or chicken marinated and simmered in vinegar, soy sauce, garlic, and spices), served with sinangag (garlic fried rice) and itlog (fried egg

PORK ADOBO

simmered in a flavorful mixture of vinegar, soy sauce, garlic, bay leaves, and black peppercorns

PORK SISIG

chopped pork parts—often including ears, cheeks, and snout—sautéed with onions, chili, and seasoning. It’s served sizzling hot

LECHON KAWALI

crispy deep-fried pork belly dish. The pork belly is boiled until tender, then deep-fried until the skin is golden and crunchy

CRISPY PORK KARE-KARE

crispy fried pork belly pieces served in a rich and creamy peanut sauce with vegetables like eggplant, string beans, and bokchoy

BICOL EXPRESS

BISTEK TAGALOG

made with thinly sliced beef marinated in soy sauce and lemon, then sautéed with onions.

LENGUA ESTOFADO

A classic Spanish-Filipino tender ox-tongue braised in rich tomato sauce, garlic, green olives, chorizo de Bilbao with aromatic hint.

OXTAIL & TRIPE KARE-KARE

stew featuring tender oxtail and tripe cooked in a creamy peanut sauce with vegetables like eggplant, string beans, and bokchoy.

CHICKEN ADOBO

marinated and simmered in a savory blend of vinegar, soy sauce, garlic, bay leaves, and peppercorns

BUFFALO CHICKEN WINGS

tossed in a tangy, spicy buffalo sauce made from hot sauce and butter

CRISPY CHICKEN WINGS

deep-fried wings seasoned to achieve a crunchy, golden-brown exterior while keeping the meat juicy and tender inside.

Chicken Afritada

Drip Coffee

Cappucino

Hot Chocolate

Iced Coffee Latte

Dirty Matcha Latte

Caramel Machiatto

Coffee Jelly

Ginger Tea

Oolong Tea

Assam Black Tea

Jasmine Green Tea

Earl Grey Black Tea

Kiwi Milk Shake

Taro Milk Shake

Vanilla Milk Shake

Mango Milk Shake

Pineapple Milk Shake

Strawberry Milk Shake

Banana Milk Shake

Kiwi Smoothie

Banana Smoothie

Avocado Smoothie

Blueberry Smoothie

Strawberry Smoothie

Strawberry Banana Smoothie

Peanut Butter Banana Smoothie

Four Season

Cucumber Dalandan

Lychee Gluta

Guava

Grape

Peach

Mango

Ginger

Lemonade

Strawberry Lemonade

Blueberry

Pineapple

Honeydew

Strawberry

Passionfruit

Pomegranate

Acai Palmberry

Orange

Mint

Lemon

Lychee

Kiwi

Taro Milk Tea

Peach Milk Tea

Vanilla Milk Tea

Classic Milk Tea

Lychee Milk Tea

Almond Milk Tea

Matcha Milk Tea

Banana Milk Tea

Thai Tea Milk Tea

Papaya Milk Tea

Chai Tea

Blueberry Milk Tea

Earl Grey Milk Tea

Avocado Milk Tea

Pineapple Milk Tea

Chocolate Milk Tea

Strawberry Milk Tea

Sakura Rose Milk Tea

Cantaloupe Milk Tea

Brown Sugar Milk Tea

Watermelon Milk Tea

Green Apple Milk Tea

Jasmine Green Tea Milk Tea

Matcha Latte

Dirty Matcha

Strawberry Matcha

Mango Matcha

Blueberry Matcha

Taro Matcha

Chocolate Matcha

Pineapple Matcha

Taro Latte

Taro Matcha

Coffee Taro

Strawberry Taro

Sago't Gulaman

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Taho