Island Central

TOKWAT’S BABOY

Crispy Tofu and tender pork belly served with a tangy soyvinegar dipping sauce-vinegar onions, and chili.

LUMPIANG SHANGHAI

Filipino-style spring roll, wrapped in thin pastry and deep-fried until golden and crispy. (Chicken/Pork/Beef or Vegetable)

DYNAMITE

Cheese-stuffed chili peppers wrapped in crispy lumpia wrapper.

KWEK - KWEK

Deep fried quail eggs coated with orange batter, served with spiced vinegar or sweet-and-sour dipping sauce.

TOKNENENG

Crispy battered quail eggs, deep-fried to golden perfection

FISHBALL

Filipino street food made from seasoned fish paste, shaped into balls, and deep-fried until golden.

CALAMARI

Fried calamari, where the squid is sliced into rings, lightly battered or breaded, and deep-fried until golden and crispy.

PRITONG LUMPIANG GULAY

crispy fried vegetable spring roll filled with fresh mixed veggies

FRESH LUMPIA W/GARLIC SAUCE (NEW)

Filipino-style spring roll made with sautéed vegetables and meat wrapped in a soft, crepe-like wrapper.

SHRIMP TEMPURA

coated in light, airy batter and deep-fried until golden and crispy, served with dipping sauce

CHICHARON BULAKLAK

crispy, golden-fried pork ruffle fat, seasoned and deep-fried until crunchy

CHICKEN MAMI

noodle soup made with tender chicken, egg noodles, and a flavorful clear broth.

ARROZ CALDO

rice porridge made with glutinous rice and chicken, simmered in a flavorful ginger-garlic broth.

GOTO

rice porridge made with glutinous rice and beef tripe, simmered in a savory ginger-garlic broth.

PORK SINIGANG

Filipino soup known for its tangy and savory flavor. Made with pork simmered in a tamarind-based broth, it’s loaded with vegetables

SINIGANG BANGUS SA MISO (NEW)

sour soup made with milkfish (bangus) simmered in a tamarind and miso-based broth. Enriched with vegetables .

TINOLANG MANOK

chicken soup simmered with ginger, garlic and vegetables

BEEF MAMI (New)

Slow-cooked beef, egg noodles, bok choy, boiled egg, and green onions in a hearty broth.

PINAKBET w/ BAGNET

vegetable stew made with a mix of veggies like squash, eggplant, bitter melon, and okra, cooked in a savory shrimp paste sauce (bagoong) with lechon kawali

PINAKBET (NO MEAT)

vegetable stew made with a mix of veggies like squash, eggplant, bitter melon, and okra, cooked in a savory shrimp paste sauce (bagoong) with lechon kawali

CHOPSUEY

stir-fried vegetable dish featuring a colorful mix of veggies like cabbage, carrots, snow peas, and bell peppers

GINISANG AMPALAYA

sautéed bitter melon dish cooked with garlic, onions, tomatoes.

TORTANG TALONG

eggplant omelette made by boiling eggplants, peeling off the skin, then dipping the soft flesh in beaten eggs and frying it until golden.

TOFU SISIG

vegetarian twist on the classic Filipino sisig, made with crispy fried tofu cubes seasoned with onions, chili, and a tangy, savory sauce.

PORK ADOBO

simmered in a flavorful mixture of vinegar, soy sauce, garlic, bay leaves, and black peppercorns

PORK SIGIG

chopped pork parts often including ears, cheeks, and snout-sautéed with onions, chili, and seasoning. It's served sizzling hot

LECHON KAWALI

crispy deep-fried pork belly dish. The pork belly is boiled until tender, then deep-fried until the skin is golden and crunchy

CRISPY PORK KARE-KARE

crispy fried pork belly pieces served in a rich and creamy peanut sauce with vegetables like eggplant, string beans, and bokchoy

BISTEK TAGALOG

made with thinly sliced beef marinated in soy sauce and lemon, then sautéed with onions.

LENGUA ESTOFADO

A classic Spanish-Filipino tender ox-tongue braised in rich tomato sauce, garlic, green olives, chorizo de Bilbao with aromatic hint.

OXTAIL & TRIPE KARE-KARE

stew featuring tender oxtail and tripe cooked in a creamy peanut sauce with vegetables like eggplant, string beans, and bokchoy.

FRIED TILAPIA

whole tilapia fish is seasoned and deep-fried until golden and crispy on the outside, while remaining tender and juicy inside

FRIED BANGUS (MIKFISH)

whole bangus (milkfish) is cleaned, seasoned, and fried until the skin is crispy and the flesh is tender.

BANGUS SIG

made from flaked bangus (milkfish) that's seasoned, sautéed with onions, chili, and spices, and often served sizzling hot

FRIED POMPANO

seasoned and deep-fried until the skin is crispy and the flesh is tender and flavorful.

CHICKEN ADOBO

marinated and simmered in a savory blend of vinegar, soy sauce, garlic, bay leaves, and peppercorns

BUFFALO CHICKEN WINGS

tossed in a tangy, spicy buffalo sauce made from hot sauce and butter.

CRISPY CHICKEN WINGS

deep-fried wings seasoned to achieve a crunchy, golden-brown exterior while keeping the meat juicy and tender inside.

PANCIT PALABOK

rice noodles topped with savory garlic sauce, ground pork, and crunchy chicharon and egg.

CRISPY PALABOK

A creative twist on a classic Filipino noodle dish — silky rice noodles layered with a rich ground pork and smoked-fish sauce, topped with crushed chicharrón, sliced boiled eggs, and fresh scallions for the perfect savory bite.

PANCIT CANTON

stir-fried egg noodles with mixed vegetables and your choice of chicken, pork, or seafood

PANCIT BIHON

stir-fried thin rice noodles with mixed vegetables

BAM-I

made by stir-frying a combination of sotanghon (glass noodles) and canton (egg noodles)

PANCIT SOTANGHON

(glass noodles or mung bean vermicelli) sautéed with garlic, onions, vegetables

CREAMY TRUFFLE TINAPA PASTA

fusion dish that combines smoked Filipino tinapa (fish) with rich, creamy pasta infused with truffle oil

LONGANISA PASTA IN TOMATO RAGU

savory fusion dish that features sweet and garlicky Filipino longanisa sausage cooked in a rich, slow-simmered tomato ragu sauce

LOMI (New)

A rich and hearty Filipino noodle soup with thick egg noodles, savory broth, kikiam, fish balls, crispy chicharron, and lechon kawali, topped with fresh aromatics.

SPECIAL HALO -HALO

Filipino dessert made with a mix of sweetened fruits, jellies, beans, and shaved ice, topped with leche flan, ube halaya, and a scoop of ice cream and cheese.

SAGING CON YELO

refreshing Filipino dessert made with sweetened bananas (usually saba), shaved ice, and evaporated and condensed milk and cheese.

MAIS CON YELO

sweet corn kernels, shaved ice, and evaporated and condensed milk and cheese.

LECHE FLAN

dessert made with egg yolks, condensed milk, and evaporated milk, steamed or baked with a golden caramel topping.

TAHO

warm silken tofu, sweet arnibal (caramelized brown sugar syrup), and sago (tapioca pearls).

GINATAANG BILO-BILO

sticky rice balls (bilo-bilo), coconut milk, and a mix of sweet root crops, bananas, and sometimes tapioca pearls.

BUKO PANDAN

young coconut (buko), fragrant pandan-flavored jelly, and sweetened cream or condensed milk.

TURON WITH VANILLA ICE CREAM

crispy fried banana spring rolls (turon) served warm alongside creamy vanilla ice cream.

BANANA CUE

deep-fried saba bananas coated in caramelized brown sugar and skewered on sticks.

DAINGSILOG

Breakfast combo featuring daing (marinated and fried fish), served with garlic fried rice (sinangag) and a fried egg (itlog)

TOCILOG

breakfast trio consisting of tocino (sweet cured pork), sinangag (garlic fried rice), and itlog (fried egg)

LONGSILOG

breakfast combination featuring longganisa (sweet Filipino pork sausage), sinangag (garlic fried rice), and itlog (fried egg)

HOTSILOG

breakfast plate consisting of hotdog (Filipino-style hotdog), sinangag (garlic fried rice), and itlog(fried egg)

TAPSILOG

Filipino breakfast meal featuring tapa (marinated and fried beef), sinangag (garlic fried rice), and itlog (fried egg)

ADOBOSILOG

breakfast combo featuring adobo (usually pork or chicken marinated and simmered in vinegar, soy sauce, garlic, and spices), served with sinangag (garlic fried rice) and itlog (fried egg

SPAMSILOG (New)

Fried Spam, garlic rice & egg

CORNSILOG (New)

Corned beef, garlic rice & egg

Drip Coffee

Cappucino

Hot Chocolate

Iced Coffee Latte

Dirty Matcha Latte

Caramel Machiatto

Coffee Jelly

Ginger Tea

Oolong Tea

Assam Black Tea

Jasmine Green Tea

Earl Grey Black Tea

Kiwi Milk Shake

Taro Milk Shake

Vanilla Milk Shake

Mango Milk Shake

Pineapple Milk Shake

Strawberry Milk Shake

Banana Milk Shake

Sago't Gulaman

Halo-Halo

Taho

Matcha Hot Chocolate

Matcha Latte (Hot Drink)

Chai Latte (Hot Drink)

Thai Latte (Hot Drink)

Honey Ginger Tea (Hot Drink)

Jasmine Thai Milk Tea (Hot Drink)

Taro Latte (Hot Drink)

Chocolate Almond (Hot Drink)

Brown Sugar Milk Tea (Hot Drink)

Taro Coconut (Hot Drink)

Kiwi Smoothie

Banana Smoothie

Avocado Smoothie

Blueberry Smoothie

Strawberry Smoothie

Strawberry Banana Smoothie

Peanut Butter Banana Smoothie

Guava Juice

Grape Juice

Peach Juice

Mango Juice

Ginger Juice

Mint Juice

Lemon Juice

Lychee Juice

Lemonade Juice

Strawberry Lemonade

Blueberry Juice

Pineapple Juice

Honeydew Juice

Strawberry Juice

Passionfruit Juice

Pomegranate Juice

Acai Palmberry Juice

Orange Juice

Kiwi Juice

Taro Milk Tea

Peach Milk Tea

Vanilla Milk Tea

Classic Milk Tea

Lychee Milk Tea

Almond Milk Tea

Banana Milk Tea

Thai Tea Milk Tea

Papaya Milk Tea

Chai Tea

Coconut Milk Tea

Blueberry Milk Tea

Earl Grey Milk Tea

Avocado Milk Tea

Pineapple Milk Tea

Chocolate Milk Tea

Strawberry Milk Tea

Sakura Rose Milk Tea

Cantaloupe Milk Tea

Brown Sugar Milk Tea

Watermelon Milk Tea

Green Apple Milk Tea

Jasmine Green Tea Milk Tea

Matcha Latte

Dirty Matcha

Strawberry Matcha

Mango Matcha

Blueberry Matcha

Taro Matcha

Chocolate Matcha

Coconut Matcha

Pineapple Matcha

Taro Latte

Coconut Taro

Taro Matcha

Coffee Taro

Strawberry Taro