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APPETIZER
APPETIZER
TOKWA’T BABOY
Crispy Tofu and tender pork belly served with a tangy soy-vinegar dipping sauce-vinegar onions, and chili.
$5.50
DYNAMITE (2)
Cheese-stuffed chili peppers wrapped in crispy lumpia wrapper
$4.50
KWEK -KWEK
Deep Fried quail eggs coated with orange batter, served with spiced vinegar or sweet-and-sour dipping sauce.
$5.99
CALAMARI
Fried calamari, where the squid is sliced into rings, lightly battered or breaded, and deep-fried until golden and crispy.
$12.99
FISHBALL
Classic street food made from fish meat that’s been finely minced or ground into paste, mixred with flour or starch, and then shaped into small balls
$8.99
Popular
LUMPIANG SHANGHAI (12 pcs)
Beef Shanghai: Filled with ground beef, often mixed with garlic, onions, carrots, and seasoning. Chicken Shanghai: A lighter option using ground chicken, also mixed with vegetables and spices. Pork Shanghai (most traditional): Usually made with ground pork, finely chopped vegetables, and savory seasoning—this is the classic version. Vegetable Shanghai: A meat-free version made with a mix of shredded veggies like cabbage, carrots, and beans. Crispy beef cutlet crowns a bowl of rich broth and noodles, creating
$9.99
Popular
FRESH LUMPIA W/GARLIC SAUCE
Filipino-style spring roll made with sautéed vegetables and meat wrapped in a soft, crepe-like wrapper
$6.99
TINAPA PATE ON CRISPY PANDESAL
made with smoky tinapa (smoked fish) blended into a creamy pâté, then spread on toasted, crunchy pandesal slices.
$8.99
LENGUA TACO
tender, slow-cooked beef tongue (lengua) served in a soft taco shell, topped with fresh garnishes and house-made sauce
$14.99
FISH
FRIED POMPANO
A whole pompano fish, seasoned and deep-fried to golden perfection. Crispy on the outside, tender and juicy inside— served with dipping sauce and perfect with rice!
$17.99
FRIED TILAPIA
A whole tilapia fish, cleaned, seasoned, and deep-fried until golden and crispy. Mild in flavor, with a crunchy outside and tender meat—best served with rice & dipping sauce
$15.99
FRIED BANGUS (MIKFISH)
whole bangus (milkfish) is cleaned, seasoned, and fried until the skin is crispy and the flesh is tender.
$15.99
SIZZLING SQUID
tender squid cooked with onions, garlic, and savory sauces, served on a hot sizzling plate.
$17.99
VEGETABLES
PINAKBET w/ BAGNET
A classic Filipino veggie dish made with squash, eggplant, bitter melon, okra,string beans, and sautéed in shrimp paste. Savory, hearty, and full of flavor—perfect with rice
$12.99
GINISANG AMPALAYA
Sautéed bitter melon with garlic, onions,tomatoes, and egg. Nutritious, flavorful,and best served with rice!
$9.99
TORTANG TALONG
Steamed eggplant dipped in beaten egg,then pan-fried until golden. Crispy outside,soft inside—simple, tasty, and best with rice
$12.99
CHOP SUEY
stir-fried vegetable dish featuring a colorful mix of veggies like cabbage, carrots, snow peas, and bell peppers,
$10.99
TOFU SISIG
vegetarian twist on the classic Filipino sisig, made with crispy fried tofu cubes seasoned with onions, chili, and a tangy, savory sauce.
$14.99
PANCIT/PASTA
PANCIT PALABOK
rice noodles topped with savory garlic sauce, ground pork, and crunchy chicharon and egg.
$13.99
Popular
PANCIT CANTON
stir-fried egg noodles with mixed vegetables and your choice of chicken, pork, or seafood
$13.99
PANCIT BIHON
stir-fried thin rice noodles with mixed vegetables
$13.99
BAM-E
made by stir-frying a combination of sotanghon (glass noodles) and canton (egg noodles)
$16.99
PANCIT SOTANGHON
(glass noodles or mung bean vermicelli) sautéed with garlic, onions, vegetables
$12.99
CRISPY PALABOK
creative twist on the traditional Filipino noodle dish, featuring rice noodles topped with a rich garlic-shrimp sauce, crushed chicharrĂłn (crispy pork skin), boiled eggs, shrimp, and scallions
$16.99
LONGANISA PASTA IN TOMATO RAGU
savory fusion dish that features sweet and garlicky Filipino longanisa sausage cooked in a rich, slow-simmered tomato ragu sauce
$17.99
DESSERT
Popular
SPECIAL HALO -HALO
Best Seller, popular Filipino shaved ice dessert made with a mix of sweetened fruits, beans, jellies, and leche flan, topped with crushed ice, evaporated milk, and ice cream. The name means “mix-mix” because you mix all the ingredients before eating.
$8.99
SAGING CON YELO
refreshing Filipino dessert made with sweetened bananas (usually saba), shaved ice, and evaporated and condensed milk and cheese
$6.99
MAIS CON YELO
sweet corn kernels, shaved ice, and evaporated and condensed milk and cheese.
$7.99
LECHE FLAN
creamy Filipino dessert made from a custard of eggs, milk, sugar, and vanilla, topped with a smooth caramelized sugar layer.
$5.99
TAHO
Filipino snack made of warm soft/silken tofu, sweet syrup called arnibal (usually made from brown sugar), and sago pearls (similar to tapioca)
$5.50
FRUIT SALAD
Fruit salad is a dish made by combining a variety of fresh fruits with sweetened cream or condensed milk. It can also extras like nata de coco, kaong, or other ingredients for added texture and flavor
$7.99
GINATAANG BILO-BILO
made with sticky rice balls (bilo-bilo) cooked in coconut milk (ginataang) along with a mix of fruits like jackfruit, sweet potatoes, and saba bananas. It’s sweetened with sugar and often served warm or chilled
$8.99
BUKO PANDAN
Filipino dessert made with young coconut, pandan-flavored jelly, sweetened condensed milk, and cream, often served chilled
$7.99
TURON WITH VANILLA ICE CREAM
crispy fried banana spring rolls (turon) served warm alongside creamy vanilla ice cream
$5.50
BANANA CUE
fi lipino street food made of saba bananas (a variety of cooking banana) that are coated in brown sugar, then deep-fried until caramelized.
$5.50
SOUP
CHICKEN MAMI
noodle soup made with tender chicken, egg noodles, and a flavorful clear broth.
$9.99
ARROZ CALDO
rice porridge made with glutinous rice and chicken, simmered in a flavorful ginger-garlic broth.
$7.99
GOTO
rice porridge made with glutinous rice and beef tripe, simmered in a savory ginger-garlic broth.
$8.99
PORK SINIGANG
Filipino soup known for its tangy and savory flavor. Made with pork simmered in a tamarind-based broth, it’s loaded with vegetables
$16.99
SINIGANG BANGUS SA MISO
sour soup made with milkfish (bangus) simmered in a tamarind and miso-based broth. Enriched with vegetables .
$16.99
ALL DAY BREAKFAST SILOG
DAINGSILOG
Breakfast combo featuring daing (marinated and fried fish), served with garlic fried rice (sinangag) and a fried egg (itlog)
$12.99
TOCILOG
breakfast trio consisting of tocino (sweet cured pork), sinangag (garlic fried rice), and itlog (fried egg)
$10.99
LONGSILOG
breakfast combination featuring longganisa (sweet Filipino pork sausage), sinangag (garlic fried rice), and itlog (fried egg)
$10.99
HOTSILOG
breakfast plate consisting of hotdog (Filipino-style hotdog), sinangag (garlic fried rice), and itlog(fried egg)
$10.99
TAPSILOG
Filipino breakfast meal featuring tapa (marinated and fried beef), sinangag (garlic fried rice), and itlog (fried egg)
$12.99
ADOBOSILOG
breakfast combo featuring adobo (usually pork or chicken marinated and simmered in vinegar, soy sauce, garlic, and spices), served with sinangag (garlic fried rice) and itlog (fried egg
$11.99
PORK
PORK ADOBO
simmered in a flavorful mixture of vinegar, soy sauce, garlic, bay leaves, and black peppercorns
$14.99
Popular
PORK SISIG
chopped pork parts—often including ears, cheeks, and snout—sautéed with onions, chili, and seasoning. It’s served sizzling hot
$17.99
LECHON KAWALI
crispy deep-fried pork belly dish. The pork belly is boiled until tender, then deep-fried until the skin is golden and crunchy
$17.99
Great Price
CRISPY PORK KARE-KARE
crispy fried pork belly pieces served in a rich and creamy peanut sauce with vegetables like eggplant, string beans, and bokchoy
$19.99
BEEF
Popular
BISTEK TAGALOG
made with thinly sliced beef marinated in soy sauce and lemon, then sautéed with onions.
$16.99
LENGUA ESTOFADO
A classic Spanish-Filipino tender ox-tongue braised in rich tomato sauce, garlic, green olives, chorizo de Bilbao with aromatic hint.
$26.99
OXTAIL & TRIPE KARE-KARE
stew featuring tender oxtail and tripe cooked in a creamy peanut sauce with vegetables like eggplant, string beans, and bokchoy.
$21.99
CHICKEN
Popular
CHICKEN ADOBO
marinated and simmered in a savory blend of vinegar, soy sauce, garlic, bay leaves, and peppercorns
$14.99
BUFFALO CHICKEN WINGS
tossed in a tangy, spicy buffalo sauce made from hot sauce and butter
$16.99
CRISPY CHICKEN WINGS
deep-fried wings seasoned to achieve a crunchy, golden-brown exterior while keeping the meat juicy and tender inside.
$14.99